Monday, August 4, 2008

Make It Yourself Monday

Now tell me these don't look good!
This great recipes comes from Katy @ sugarlaws

Soft Pretzels

INGREDIENTS:

1 tsp active dry yeast
Pinch of sugar
1/3 cup warm water
1 1/4 cups all-purpose flour
2 tbsp white sugar
1/2 tsp salt
1 tbsp canola oil

3 tbsp baking soda
1 cup hot water (as hot as your tap can get)
Sea salt


DIRECTIONS:

Dissolve yeast into water with a pinch of sugar, let stand 10 minutes, until the mixture is creamy colored. Mix the yeast mixture with flour, sugar, salt and canola oil, and knead until combined (a few minutes, not even 5). Let the dough rise in a greased bowl until doubled in size, about 1 hour.

Preheat the oven to 425 degrees. When the dough has risen, pinch off a handful and roll it out into a long strand. Set aside. Repeat with the rest of the dough, about 6 times. Once all the strands are rolled out, pick up the first one and stretch it out again (the gluten will have relaxed and it should stretch further now). Twist it into a pretzel shape and place it on a baking sheet lined with silipat or cooking spray. Repeat with the rest of the strands.

Dissolve baking soda into hot water and stir until dissolved. Quickly dip each rolled pretzel into the mixture and place it back on the baking sheet. Sprinkle all the pretzels with sea salt, to your preference. Bake for about 8 minutes, until pretzels have browned.

Makes six medium-sized pretzels, but please double or triple this recipe, because they disappear quickly!


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3 comments:

Channah said...

Wow, those look great! Hubby and I were just talking about soft pretzels yesterday, and I've been craving them all day!

Tidbits Of Tammy said...

They would be great with cinnamon and sugar too! I love soft pretzels so much.
Thanks so much for dropping by commenting.

April said...

Those look great! Wish I had some in front of me right now. Thanks for sharing.